There will be 3 food traders in the main arena along with a camp shop and then a campsite coffee stall and an off-grid tea and cake offering in the healing area.
Following our mothership, Shambala Festival’s food vision, expect a dazzling array of hearty, colourful and delicious vegetarian food from...
THAT’S AMORE PIZZA & FRIES
Dan Gallucci is the mastermind chef behind Thats Amore Pizza. Between his Italian ancestry and Michelin Star chef training, Dan’s pizzas really are something else. His traditional, handmade Napolitano “Biga” fermented pizza bases, using organic Italian double zero flour are perfectly complimented by a delicious array of fresh, artisanal toppings and the smoke infused by his wood fired ovens. If that wasn’t enough, Dan will be serving up his famous fries, both loaded and naked. Our mouths are watering already. Vegan options will be available!
HENRY’S BEARD CAFÉ
The legendary traditional festival café born at Glastonbury Festival back in the day, Henry’s Beard has brought comfort food to revellers for decades. Expect the warmest welcome from Connie and her crew along with breakfasts till late, burgers and fries, wraps, mac n cheese, curry, lasagne and more!
THE CAKE HOLE
Dave and Annette have hosted Shambala’s healing area since the beginning in 2000 and kept everyone happy and relaxed with tea, coffee and the most tasty of homemade cakes. Please go and say hello before having a quiet moment with yourself and a slice of the best.
Freshly prepared Indonesian food – done vegan and prepared with love! Nasi Hut’s Nasi Goreng is packed full of fresh veggies, providing a healthy and delicious festival alternative. Using well-sourced ingredients, with sustainability at it’s heart, the Nasi Hut chefs wok-toss to order, sprinkling your dish with your preferred toppings, finishing with twist of lime and garnish of fresh coriander. There’s also a delicious Tofu Rendang curry on the menu, alongside extras such as their sweetcorn fritters and 48-hour marinated tofu, tempeh or seitan. Their menu can cater for a range of different spice levels.
The camp shop is run by Dominic and his team, the same fantastic folk who do our Shambala camp shop. They will be stocked up with the basics and essentials you would expect – plus all manner of delights that you didn’t know you needed!
Please note : Due to the meat and fish free nature of Camp Kin, the shop will not be selling meat or fish so if you want it, bring it in a cool box!
If you have any special requests, or requirements do drop us a line (firstname.lastname@example.org) and we will answer your questions.
COFFEE STALL TBC
ALLERGIES: Please inform food and drink traders of any allergy and dietary requirements. Allergy information is available on request.
Whilst you are of course welcome to cook for yourselves on your own stoves, our lovely Food Traders have lost an awful lot of business this past year so please support them if you can!